Date/Time
Date(s) - 1月/10/2014
10:00 上午 - 12:00 下午
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
10
Menu:
Mapo Bean Curd
Fry Corn with Yam and Medlar
Tomato Cooked with Egg
Bookings
Bookings are closed for this event.