Date/Time
Date(s) - 1月/16/2020
10:00 上午 - 12:00 下午
Location
中华料理教室
Seats Left
10
Menu:
- dry shrimp mixed with thinly sliced firm tofu
- three ingredients easy soup
- thinly sliced pork with preserved soy sauce
- 开洋拌干丝
- 三鲜汤
- 风沙肉
Bookings
Bookings are closed for this event.