Date/Time
Date(s) - 2月/13/2020
10:00 上午 - 12:00 下午
Location
中华料理教室
Seats Left
10
Menu:
- fried corn with medlar and yam
- fragment firm bean curd with shrimp chicken and baby boc ch
- fried sea cucumber with bamboo shoot
- 山药枸杞炒玉米
- 大煮干丝
- 蝴蝶海参
Bookings
Bookings are closed for this event.