Huaiyang Cuisince

Date/Time
Date(s) - 10月/30/2018
1:00 下午 - 3:00 下午

Location
中华料理教室

Seats Left
9

Menu:

  • dry shrimp mixed with thinly sliced firm tofu
  • three ingredients easy soup
  • thinly sliced pork with preserved soy sauce

 

  • 开洋拌干丝
  • 三鲜汤
  • 风沙肉

Bookings

Bookings are closed for this event.