Date/Time
Date(s) - 12月/15/2020
1:00 下午 - 3:00 下午
Location
中华料理教室
Seats Left
10
Menu:
- sliced fish with sweet and sour sauce
- sliced pork with egg white sauce
- pickle with sliced pork
- 茄汁鱼片
- 芙蓉肉片
- 榨菜肉丝汤
Bookings
Bookings are closed for this event.