点心

Date/Time
Date(s) - 11月/09/2020
10:00 上午 - 12:00 下午

Location
中华料理教室

Seats Left
10

奶黄馅心 + 萝卜丝饼 Egg Yolk Cream Filling & Radish Cake

Bookings

Bookings are closed for this event.