Date/Time
Date(s) - 11月/19/2020
10:00 上午 - 12:00 下午
Location
中华料理教室
Seats Left
10
Menu:
- huaiyang style fish with bean curd ★
- stir fry prawn
- tofu with mushroom
- 淮鱼干丝
- 清炒虾仁
- 蘑菇豆腐
Bookings
Bookings are closed for this event.
Date/Time
Date(s) - 11月/19/2020
10:00 上午 - 12:00 下午
Location
中华料理教室
Seats Left
10
Menu:
Bookings are closed for this event.