Guangdong Cuisine

Date/Time
Date(s) - 7月/09/2020
10:00 上午 - 12:00 下午

Location
中华料理教室

Seats Left
10

Menu:

weever with sweet and sour sauce
mushroom with bok choy
diced fish with corn

松鼠鲈鱼
菌菇菜心
玉米鱼丁

Bookings

Bookings are closed for this event.