点心

Date/Time
Date(s) - 4月/06/2019
10:00 上午 - 12:00 下午

Location
中华料理教室

Seats Left
8

奶黄馅心 + 萝卜丝饼
Egg Yolk Cream Filling & Radish Cake

Bookings

Bookings are closed for this event.