Vegetarian Class

Date/Time
Date(s) - Oct/28/2016
10:00 am - 12:00 pm

Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)

Seats Left
10

Menu:
  • Shanghai fried noodles
  • Gong bao doufu
  • Celery with fragrant firm tofu sliced
  • 上海やきそば
  • トリとピーナッツのピリから炒め
  • 中華セロリと豆腐炒め
  • 上海炒面
  • 素宫保鸡丁
  • 芹菜炒香干

Bookings

Bookings are closed for this event.