Date/Time
Date(s) - Jun/24/2014
1:00 pm - 3:00 pm
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
10
Menu:
- stir fry bean sprouts
- weever fish with sweet and sour sauce and pine nuts
- spicy squid
- 生煸草头
- 糖醋鲈鱼
- 香辣鱿鱼须
Bookings
Bookings are closed for this event.