Date/Time
Date(s) - Feb/10/2014
1:00 pm - 3:00 pm
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
10
Menu:
Bun
Pearl Ball
Bookings
Bookings are closed for this event.
Dim Sum Class
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30
Egg yolk bun + Tofu wrap roll - 10:00 AM
1
2
3
4
Egg yolk bun + Tofu wrap roll - 10:00 AM
6
Raddish pancake + Pan fry dumpling - 10:00 AM
8
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11
Radish Steamed Cake & Fried Dumpling - 10:00 AM
13
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20
Green onion pancake + Pumpkin dumpling - 10:00 AM
22
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25
Green onion pancake + Pumpkin dumpling - 10:00 AM
27
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31
1
2
Private classes are also available
for any date per your preference.