Vegetarian Class

Date/Time
Date(s) - 4月/24/2015
10:00 am - 12:00 pm

Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)

Seats Left
10

Menu:

  • Mushroom cooked with bokchoy
  • Shredded dried bean curd salad
  • Spicy and sour soup
  • きのこのオイスターソース炒め
  • 野菜と豆腐の細切り和え
  • サンラータン
  • 耗油双菇
  • 凉拌干丝
  • 酸辣汤

Bookings

Bookings are closed for this event.