Date/Time
Date(s) - 1月/02/2015
10:00 am - 12:00 pm
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
10
Menu:
- Shanghai fried noodles
- Gong bao doufu
- Celery with fragrant firm tofu sliced
- 上海やきそば
- トリとピーナッツのピリから炒め
- 中華セロリと豆腐炒め
- 上海炒面
- 素宫保鸡丁
- 芹菜炒香干
Bookings
Bookings are closed for this event.