Date/Time
Date(s) - 3月/27/2020
10:00 am - 12:00 pm
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
0
Menu:
- mapo bean curd
- fry corn with yam and medlar
- tomato cooked with egg
- マーボー豆腐
- 山芋とクコとトウモロコシ炒め
- トマトと卵の炒め物
- 麻婆豆腐
- 山药枸杞炒玉米
- 番茄炒蛋