Date/Time
Date(s) - 12月/30/2016
10:00 am - 12:00 pm
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
0
Menu:
- Home style doufu
- Celery cooked with gingko nuts and lily bulbs
- Fried Potato, Green Pepper & Eggplant
- 豆腐炒め
- 中華セロリと百合と銀杏の煮物
- 三種の野菜の炒め物
- 家常豆腐
- 西芹银杏炒百合
- 地三鲜