Shanghai Cuisine

Date/Time
Date(s) - 1月/31/2014
1:00 pm - 3:00 pm

Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)

Seats Left
10

Menu:
Shanghai Cold Noodle
Green Soy Bean with Aromatic Grains Halid
Raising River Eel

Bookings

Bookings are closed for this event.