Shanghai Cuisine

Date/Time
Date(s) - 3月/13/2014
10:00 am - 12:00 pm

Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)

Seats Left
10

Menu:

  • stir fry bean sprouts
  • weever fish with sweet and sour sauce and pine nuts
  • spicy squid

 

  • 生煸草头
  • 糖醋鲈鱼
  • 香辣鱿鱼须

Bookings

Bookings are closed for this event.