Date/Time
Date(s) - 1月/21/2014
1:00 pm - 3:00 pm
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
10
Menu:
Fried Sea Cucumber with Bamboo Shoots
Fragment Firm Bean Curd with Shrimp Chicken
Fried Corn with Medlae and Yam
Bookings
Bookings are closed for this event.