Guangzhou Cuisine

Date/Time
Date(s) - 1月/17/2014
1:00 pm - 3:00 pm

Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)

Seats Left
10

Menu:
Oyster Sauce with Lettuce
Soup with Fish Ball Soup
Crispy Eggplant

Bookings

Bookings are closed for this event.