Date/Time
Date(s) - 2月/26/2014
10:00 am - 12:00 pm
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
10
Menu:
Radish Cake
Egg Yolk Cream Filling
Bookings
Bookings are closed for this event.
Date/Time
Date(s) - 2月/26/2014
10:00 am - 12:00 pm
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
10
Menu:
Radish Cake
Egg Yolk Cream Filling
Bookings are closed for this event.