デザート

Date/Time
Date(s) - 8月/17/2020
10:00 am - 12:00 pm

Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)

Seats Left
10

奶黄馅心 + 萝卜丝饼 Egg Yolk Cream Filling & Radish Cake

Bookings

Bookings are closed for this event.