Date/Time
Date(s) - Mar/20/2026
1:00 pm - 3:00 pm
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
10
Menu:
- fried corn with medlar and yam
- fragment firm bean curd with shrimp chicken and baby boc ch
- fried sea cucumber with bamboo shoot
- 山药枸杞炒玉米
- 大煮干丝
- 蝴蝶海参