Huaiyang Cuisine

Date/Time
Date(s) - Feb/26/2021
1:00 pm - 3:00 pm

Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)

Seats Left
10

Menu:

  • huaiyang style fish with bean curd  ★
  •  stir fry prawn
  • tofu with mushroom

 

  • 淮鱼干丝
  • 清炒虾仁
  • 蘑菇豆腐

Bookings

Bookings are closed for this event.