Huaiyang Cuisine

Date/Time
Date(s) - Oct/27/2020
12:00 am

Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)

Seats Left
10

Menu:

Yang zhou fried rice
colorful sliced fish
beer chicken

扬州炒饭
三色鱼丝
酒香鸡块

Bookings

Bookings are closed for this event.