Date/Time
Date(s) - Aug/19/2020
10:00 am - 12:00 pm
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
7
奶黄包 + 上素腐皮卷
Egg Yolk Filling Bun & Veggie Filling wrapped by Bean Curd
Bookings
Bookings are closed for this event.