Date/Time
	Date(s) - 2月/25/2026
1:00 pm - 3:00 pm
	Location
	Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
10
奶黄包 + 上素腐皮卷
Egg Yolk Filling Bun & Veggie Filling wrapped by Bean Curd
	Date/Time
	Date(s) - 2月/25/2026
1:00 pm - 3:00 pm
	Location
	Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
10
奶黄包 + 上素腐皮卷
Egg Yolk Filling Bun & Veggie Filling wrapped by Bean Curd