Date/Time
Date(s) - 4月/24/2015
10:00 am - 12:00 pm
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
10
Menu:
- Mushroom cooked with bokchoy
- Shredded dried bean curd salad
- Spicy and sour soup
- きのこのオイスターソース炒め
- 野菜と豆腐の細切り和え
- サンラータン
- 耗油双菇
- 凉拌干丝
- 酸辣汤
Bookings
Bookings are closed for this event.