Vegetarian Class

Date/Time
Date(s) - Nov/17/2017
10:00 am - 12:00 pm

Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)

Seats Left
0

Menu:
  • Shanghai fried noodles
  • Gong bao doufu
  • Celery with fragrant firm tofu sliced
  • 上海やきそば
  • トリとピーナッツのピリから炒め
  • 中華セロリと豆腐炒め
  • 上海炒面
  • 素宫保鸡丁
  • 芹菜炒香干

Bookings

This event is fully booked.