Date/Time
Date(s) - Jan/17/2014
10:00 am - 12:00 pm
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
10
Menu:
Home Style Doufu
Celery Cooked with Gingko Nuts and Lily Bulbs
Fried Potato, Green Pepper & Eggplant
Bookings
Bookings are closed for this event.