Date/Time
Date(s) - Apr/14/2017
10:00 am - 11:45 am
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
0
Menu:
- squid roll with garlic flavor
- spicy sliced pork with vegetable
- spicy and sour soup
- 葱爆鱿鱼卷
- 合川肉片
- 酸辣汤
Bookings
This event is fully booked.