Date/Time
Date(s) - Apr/28/2020
2:00 pm - 4:00 pm
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
10
Menu:
- squid roll with garlic flavor
- spicy sliced pork with vegetable
- spicy and sour soup
- 葱爆鱿鱼卷
- 合川肉片
- 酸辣汤
Bookings
Bookings are closed for this event.