Date/Time
Date(s) - Feb/20/2014
1:30 pm - 3:30 pm
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
10
Lamian is a type of Chinese noodle. Lamian is made by stretching and folding the dough into strands. However, the twisting and subsequent stretching of the strips of dough happens due to the weight of the dough. Depending on the number of times the dough gets folded, the strands can be made in various lengths and thicknesses. This unique method of making noodles originated in China.
Bookings
Bookings are closed for this event.