Huaiyang Cuisine

Date/Time
Date(s) - Jun/27/2014
1:00 pm - 3:00 pm

Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)

Seats Left
10

Menu:

  • dry shrimp mixed with thinly sliced firm tofu
  • three ingredients easy soup
  • thinly sliced pork with preserved soy sauce

 

  • 开洋拌干丝
  • 三鲜汤
  • 风沙肉

Bookings

Bookings are closed for this event.