Date/Time
Date(s) - Feb/07/2014
1:00 pm - 3:00 pm
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
10
Menu:
- huaiyang style fish with bean curd ★
- stir fry prawn
- tofu with mushroom
- 淮鱼干丝
- 清炒虾仁
- 蘑菇豆腐
Bookings
Bookings are closed for this event.