Date/Time
Date(s) - Jan/30/2014
10:00 am - 12:00 pm
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
10
Menu:
Fried Sea Cucumber with Bamboo Shoots
Fragment Firm Bean Curd with Shrimp Chicken
Fried Corn with Medlae and Yam
Bookings
Bookings are closed for this event.