Date/Time
Date(s) - Feb/18/2014
1:00 pm - 3:00 pm
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
10
Menu:
- stir fry two mushrooms with oyster sauce ★
- tofu balls with abalone sauce
- chicken breast with lemon sauce
- 蚝油双菇
- 鲍汁白玉
- 西柠鸡脯
Bookings
Bookings are closed for this event.