Date/Time
Date(s) - Jan/10/2020
1:00 pm - 3:00 pm
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
7
Menu:
- sliced fish with sweet and sour sauce
- sliced pork with egg white sauce
- pickle with sliced pork
- 茄汁鱼片
- 芙蓉肉片
- 榨菜肉丝汤
Bookings
Bookings are closed for this event.