Date/Time
	Date(s) - Apr/28/2026
1:00 pm - 3:00 pm
	Location
	Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
5
Menu:
- weever with sweet and sour sauce
- mushroom with bok choy
- diced fish with corn
- 松鼠鲈鱼
- 菌菇菜心
- 玉米鱼丁
	Date/Time
	Date(s) - Apr/28/2026
1:00 pm - 3:00 pm
	Location
	Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
5
Menu:
Private classes are also available
 for any date per your preference.
