Date/Time
Date(s) - Mar/05/2014
1:00 pm - 3:00 pm
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
10
Menu:
Dragon Boat Festival Food
Coconut Slices Sweet Dumpling
Bookings
Bookings are closed for this event.
Dim Sum Class
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25
Red bean pancake + boiled dumpling - 10:00 AM
27
28
29
30
Red bean pancake + boiled dumpling - 10:00 AM
2
Szechuan Cuisine - 10:00 AM
4
5
6
7
Pan fried dumpling + Spring rolls - 10:00 AM
9
11
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13
14
16
Huaiyang Cuisince - 10:00 AM
18
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20
21
Green onion pancake + Pumpkin dumpling - 10:00 AM
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25
26
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30
Egg yolk bun + Tofu wrap roll - 10:00 AM
1
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3
4
Egg yolk bun + Tofu wrap roll - 10:00 AM
Private classes are also available
for any date per your preference.