Date/Time
Date(s) - Mar/02/2014
1:00 pm - 3:00 pm
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
7
Menu:
Sticky Rice with Chicken Wrapped with Lotus Leaf
Small Wonton
Bookings
Bookings are closed for this event.
Dim Sum
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Shrimp Dumpling+Red Bean Dessert - 10:00 AM
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