Date/Time
Date(s) - Feb/24/2026
1:00 pm - 3:00 pm
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
10
Menu:
- squid roll with garlic flavor
- spicy sliced pork with vegetable
- spicy and sour soup
- 葱爆鱿鱼卷
- 合川肉片
- 酸辣汤
Szechuan Cuisine
Find Your Class by Date
Mon
Tue
Wed
Thu
Fri
Sat
Sun
M
T
W
T
F
S
S
25
Red bean pancake + boiled dumpling - 10:00 AM
27
28
29
30
Red bean pancake + boiled dumpling - 10:00 AM
2
Szechuan Cuisine - 10:00 AM
4
5
6
7
Pan fried dumpling + Spring rolls - 10:00 AM
9
11
12
13
14
16
Huaiyang Cuisince - 10:00 AM
18
19
20
21
Green onion pancake + Pumpkin dumpling - 10:00 AM
23
25
26
27
28
30
Egg yolk bun + Tofu wrap roll - 10:00 AM
1
2
3
4
Egg yolk bun + Tofu wrap roll - 10:00 AM
Private classes are also available
for any date per your preference.