Date/Time
Date(s) - Jul/09/2020
10:00 am - 12:00 pm
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
10
Menu:
- weever with sweet and sour sauce
- mushroom with bok choy
- diced fish with corn
- 松鼠鲈鱼
- 菌菇菜心
- 玉米鱼丁
Bookings
Bookings are closed for this event.