Date/Time
Date(s) - Jan/29/2014
1:00 pm - 3:00 pm
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
10
Menu:
Radish Cake
Egg Yolk Cream Filling
Bookings
Bookings are closed for this event.
Dim Sum Class
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Red bean pancake + boiled dumpling - 10:00 AM
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Pan fried dumpling + Spring rolls - 10:00 AM
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Egg yolk bun + Tofu wrap roll - 10:00 AM
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4
Egg yolk bun + Tofu wrap roll - 10:00 AM
Private classes are also available
for any date per your preference.