Chinese Cooking Workshop was established in the year of 2003 and it’s the first full time and hands-on expats targeted cooking program in Shanghai. We open 7 days per week, all year round in Shanghai; only take holiday break during Chinese New Year festival. In the year of 2005, we open our Pudong kitchen after Puxi in Shanghai, in the year of 2008, we open our Suzhou private cooking program with the strong support of the local expats communities. Chinese Cooking Workshop is a unique lifestyle and culture network to be more just cooking. The network is committed to develop the authentic cooking fun and enjoyable travel experience for both expats living in the cities we have program running and the travelers to China. Through hands-on cooking program, wet market tour, gourmet tour, Farmer’s Market, mini food fair and food publications, Chinese Cooking Workshop expands its business into a lifestyle hub to attract alike minds all over the world. 