Date/Time
Date(s) - Nov/17/2017
10:00 am - 12:00 pm
Location
Chinese Cooking Workshop (Shanghai Puxi Kitchen)
Seats Left
0
Menu:
- Shanghai fried noodles
- Gong bao doufu
- Celery with fragrant firm tofu sliced
- 上海やきそば
- トリとピーナッツのピリから炒め
- 中華セロリと豆腐炒め
- 上海炒面
- 素宫保鸡丁
- 芹菜炒香干
Bookings
This event is fully booked.