“one of world’s best cooking schools”
– Australlian Gourmet Traveller

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Chinese Cooking Workshop

Our Courses

Public Courses

Calendar

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26
Dim Sum - 10:00 AM
Dim Sum - 1:00 PM
27
Szechuan Cuisine - 1:00 PM
28
Dim Sum - 10:00 AM
Dim Sum - 1:00 PM
29
Shanghai Cuisine - 10:00 AM
30
Vegetarian Class - 10:00 AM
31
1
Dim Sum - 1:00 PM
2
Dim Sum - 10:00 AM
Dim Sum - 1:00 PM
3
4
Dim Sum - 10:00 AM
Dim Sum - 1:00 PM
5
Huaiyang Cuisine - 10:00 AM
6
Vegetarian Class - 10:00 AM
Szechuan Cuisine - 1:00 PM
7
8
Dim Sum - 1:00 PM
9
Dim Sum - 10:00 AM
Dim Sum - 1:00 PM
10
Huaiyang Cuisine - 1:00 PM
11
Dim Sum - 10:00 AM
Dim Sum - 1:00 PM
12
Guangdong Cuisine - 10:00 AM
13
Vegetarian Class - 10:00 AM
Shanghai Cuisine - 1:00 PM
14
15
Dim Sum - 1:00 PM
16
Dim Sum - 10:00 AM
Dim Sum - 1:00 PM
17
Shanghai Cuisine - 1:00 PM
18
Dim Sum - 10:00 AM
Dim Sum - 1:00 PM
19
Szechuan Cuisine - 10:00 AM
20
Vegetarian Class - 10:00 AM
Huaiyang Cuisine - 1:00 PM
21
22
Dim Sum - 1:00 PM
23
Dim Sum - 10:00 AM
Dim Sum - 1:00 PM
24
Szechuan Cuisine - 1:00 PM
25
Dim Sum - 10:00 AM
Dim Sum - 1:00 PM
26
Shanghai Cuisine - 10:00 AM
27
Vegetarian Class - 10:00 AM
28
1
Dim Sum - 1:00 PM
26 Jan
Jan/26/2026    
10:00 am - 12:00 pm
CNY200.00
糯米鸡 + 小馄饨 Sticky Rice wrapped by Lotus Leaf & Small Wonton
26 Jan
Jan/26/2026    
1:00 pm - 3:00 pm
CNY200.00
糯米鸡 + 小馄饨 Sticky Rice wrapped by Lotus Leaf & Small Wonton
27 Jan
Jan/27/2026    
1:00 pm - 3:00 pm
CNY200.00
Menu: Home style tofu Fried salted pork Cheng Du egg soup   家常豆腐 生爆盐煎肉 成都蛋汤
28 Jan
Jan/28/2026    
10:00 am - 12:00 pm
CNY200.00
小粽子 + 椰丝球 Small Dragon Boat Festival Food & Sweet Dumpling coated with Coconut Slices
28 Jan
Jan/28/2026    
1:00 pm - 3:00 pm
CNY200.00
小粽子 + 椰丝球 Small Dragon Boat Festival Food & Sweet Dumpling coated with Coconut Slices
29 Jan
Jan/29/2026    
10:00 am - 12:00 pm
CNY200.00
Menu: Fish stomach with dark sauce Chicken cooked with chest nuts Shrimp stir fry with tofu 红烧肚档 鸡骨酱 虾仁豆腐
30 Jan
Jan/30/2026    
10:00 am - 12:00 pm
Menu: mapo bean curd fry corn with yam and medlar tomato cooked with egg マーボー豆腐 山芋とクコとトウモロコシ炒め トマトと卵の炒め物 麻婆豆腐 山药枸杞炒玉米 番茄炒蛋
30 Jan
Jan/30/2026    
1:00 pm - 3:00 pm
CNY200.00
Menu: stir fry two mushrooms with oyster sauce  ★ tofu balls with abalone sauce chicken breast with lemon sauce   蚝油双菇 鲍汁白玉 西柠鸡脯
01 Feb
Feb/01/2026    
1:00 pm - 3:00 pm
CNY200.00
糯米鸡 + 小馄饨 Sticky Rice wrapped by Lotus Leaf & Small Wonton
02 Feb
Feb/02/2026    
10:00 am - 12:00 pm
CNY200.00
南翔小笼包 + 椰汁西米露 Xiao Long Bao & Coconut Sago Sweet Soup
02 Feb
Feb/02/2026    
1:00 pm - 3:00 pm
CNY200.00
南翔小笼包 + 椰汁西米露 Xiao Long Bao & Coconut Sago Sweet Soup
03 Feb
Feb/03/2026    
1:00 pm - 3:00 pm
CNY200.00
Menu: stir fry two mushrooms with oyster sauce  ★ tofu balls with abalone sauce chicken breast with lemon sauce   蚝油双菇 鲍汁白玉 西柠鸡脯
04 Feb
Feb/04/2026    
10:00 am - 12:00 pm
CNY200.00
生煎 + 春卷 Fried Bun & Spring Roll
04 Feb
Feb/04/2026    
1:00 pm - 3:00 pm
CNY200.00
生煎 + 春卷 Fried Bun & Spring Roll
05 Feb
Feb/05/2026    
10:00 am - 12:00 pm
CNY200.00
Menu: huaiyang style fish with bean curd  ★  stir fry prawn tofu with mushroom   淮鱼干丝 清炒虾仁 蘑菇豆腐
06 Feb
Feb/06/2026    
10:00 am - 12:00 pm
Menu: Home style doufu Celery cooked with gingko nuts and lily bulbs Fried Potato, Green Pepper & Eggplant 豆腐炒め 中華セロリと百合と銀杏の煮物 三種の野菜の炒め物 家常豆腐 西芹银杏炒百合 地三鲜
06 Feb
Feb/06/2026    
1:00 pm - 3:00 pm
CNY200.00
Menu: Home style tofu Fried salted pork Cheng Du egg soup   家常豆腐 生爆盐煎肉 成都蛋汤
08 Feb
Feb/08/2026    
1:00 pm - 3:00 pm
CNY200.00
南翔小笼包 + 椰汁西米露 Xiao Long Bao & Coconut Sago Sweet Soup
09 Feb
Feb/09/2026    
10:00 am - 12:00 pm
CNY200.00
冠顶饺 + 四喜饺 Hat Shape Dumpling & Four Happiness Dumpling
09 Feb
Feb/09/2026    
1:00 pm - 3:00 pm
CNY200.00
冠顶饺 + 四喜饺 Hat Shape Dumpling & Four Happiness Dumpling
10 Feb
Feb/10/2026    
1:00 pm - 3:00 pm
CNY200.00
Menu: huaiyang style fish with bean curd  ★  stir fry prawn tofu with mushroom   淮鱼干丝 清炒虾仁 蘑菇豆腐
11 Feb
Feb/11/2026    
10:00 am - 12:00 pm
CNY200.00
锅饼 + 水饺 Red Bean Filling Pancake & Boiled Dumpling
11 Feb
Feb/11/2026    
1:00 pm - 3:00 pm
CNY200.00
锅饼 + 水饺 Red Bean Filling Pancake & Boiled Dumpling
12 Feb
Feb/12/2026    
10:00 am - 12:00 pm
CNY200.00
Menu: stir fry two mushrooms with oyster sauce  ★ tofu balls with abalone sauce chicken breast with lemon sauce   蚝油双菇 鲍汁白玉 西柠鸡脯
13 Feb
Feb/13/2026    
10:00 am - 12:00 pm
CNY200.00
Menu: Shanghai fried noodles Gong bao doufu Celery with fragrant firm tofu sliced 上海やきそば トリとピーナッツのピリから炒め 中華セロリと豆腐炒め 上海炒面 素宫保鸡丁 芹菜炒香干
13 Feb
Feb/13/2026    
1:00 pm - 3:00 pm
CNY200.00
Menu: Fish stomach with dark sauce Chicken cooked with chest nuts Shrimp stir fry with tofu 红烧肚档 鸡骨酱 虾仁豆腐
15 Feb
Feb/15/2026    
1:00 pm - 3:00 pm
CNY200.00
冠顶饺 + 四喜饺 Hat Shape Dumpling & Four Happiness Dumpling
16 Feb
Feb/16/2026    
10:00 am - 12:00 pm
CNY200.00
南翔小笼包 + 椰汁西米露 Xiao Long Bao & Coconut Sago Sweet Soup
16 Feb
Feb/16/2026    
1:00 pm - 3:00 pm
CNY200.00
南翔小笼包 + 椰汁西米露 Xiao Long Bao & Coconut Sago Sweet Soup
17 Feb
Feb/17/2026    
1:00 pm - 3:00 pm
CNY200.00
Menu: stir fry bean sprouts weever fish with sweet and sour sauce and pine nuts spicy squid   生煸草头 糖醋鲈鱼 香辣鱿鱼须
18 Feb
Feb/18/2026    
10:00 am - 12:00 pm
CNY200.00
花卷 + 酒酿圆子 Twisted Steamed Bun & Rice Wine Small Dumpling Soup
18 Feb
Feb/18/2026    
1:00 pm - 3:00 pm
CNY200.00
花卷 + 酒酿圆子 Twisted Steamed Bun & Rice Wine Small Dumpling Soup
19 Feb
Feb/19/2026    
10:00 am - 12:00 pm
CNY200.00
Menu: squid roll with garlic flavor spicy sliced pork with vegetable spicy and sour soup   葱爆鱿鱼卷 合川肉片 酸辣汤
20 Feb
Feb/20/2026    
10:00 am - 12:00 pm
CNY200.00
Menu: Mushroom cooked with bokchoy Shredded dried bean curd salad Spicy and sour soup きのこのオイスターソース炒め 野菜と豆腐の細切り和え サンラータン 耗油双菇 凉拌干丝 酸辣汤
20 Feb
Feb/20/2026    
1:00 pm - 3:00 pm
CNY200.00
Menu: dry shrimp mixed with thinly sliced firm tofu three ingredients easy soup thinly sliced pork with preserved soy sauce   开洋拌干丝 三鲜汤 风沙肉
22 Feb
Feb/22/2026    
1:00 pm - 3:00 pm
CNY200.00
南翔小笼包 + 椰汁西米露 Xiao Long Bao & Coconut Sago Sweet Soup
23 Feb
Feb/23/2026    
10:00 am - 12:00 pm
CNY200.00
奶黄馅心 + 萝卜丝饼 Egg Yolk Cream Filling & Radish Cake    
23 Feb
Feb/23/2026    
1:00 pm - 3:00 pm
CNY200.00
奶黄馅心 + 萝卜丝饼 Egg Yolk Cream Filling & Radish Cake
24 Feb
Feb/24/2026    
1:00 pm - 3:00 pm
CNY200.00
Menu: squid roll with garlic flavor spicy sliced pork with vegetable spicy and sour soup   葱爆鱿鱼卷 合川肉片 酸辣汤
25 Feb
Feb/25/2026    
10:00 am - 12:00 pm
CNY200.00
奶黄包 + 上素腐皮卷 Egg Yolk Filling Bun & Veggie Filling wrapped by Bean Curd
25 Feb
Feb/25/2026    
1:00 pm - 3:00 pm
CNY200.00
奶黄包 + 上素腐皮卷 Egg Yolk Filling Bun & Veggie Filling wrapped by Bean Curd
26 Feb
Feb/26/2026    
10:00 am - 12:00 pm
CNY200.00
Menu: stir fry bean sprouts weever fish with sweet and sour sauce and pine nuts spicy squid   生煸草头 糖醋鲈鱼 香辣鱿鱼须
27 Feb
Feb/27/2026    
10:00 am - 12:00 pm
CNY200.00
Stir fry string bean Garlic flavor sting bean Green pepper cooked with potato いんげん豆の炒め物 なた豆のガーリック炒め ピーマンとじゃがいもの細切り炒め 干煸四季豆 蒜泥刀豆 青椒土豆丝
27 Feb
Feb/27/2026    
1:00 pm - 3:00 pm
CNY200.00
Menu: sliced fish with sweet and sour sauce sliced pork with egg white sauce pickle with sliced pork   茄汁鱼片 芙蓉肉片 榨菜肉丝汤
01 Mar
Mar/01/2026    
1:00 pm - 3:00 pm
CNY200.00
奶黄馅心 + 萝卜丝饼 Egg Yolk Cream Filling & Radish Cake
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30 Jan
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03 Feb
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05 Feb
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06 Feb
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08 Feb
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09 Feb
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10 Feb
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11 Feb
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11 Feb
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22 Feb
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25 Feb
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27 Feb
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01 Mar
1 Mar 26
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Private Course

We are available to provide private courses for you and your team. Please contact us for more details and we will get back to you asap. You can also rent our kitchen and ask our chef to cook for your group. We could also send our kitchen team at your place to complete the cooking event with you. We are open for your ideas.

Private Course Menu:

Contact Us for More Information

Team Building

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Cooking is all about creating, collaborating and team work.

Schedule a team building event with us, it’s more fun and interactive and get the team know each other better and can work together better.

With cooking, the real personality will be shown and it could help to find out him/her a better fit in the team.

2-3 hours long

Max. No. of guests: 35

Contact Us for More Information

About

Chinese Cooking Workshop was established in the year of 2003 and it’s the first full time and hands-on expats targeted cooking program in Shanghai. We open 7 days per week, all year round in Shanghai; only take holiday break during Chinese New Year festival. In the year of 2005, we open our Pudong kitchen after Puxi in Shanghai, in the year of 2008, we open our Suzhou private cooking program with the strong support of the local expats communities. Chinese Cooking Workshop is a unique lifestyle and culture network to be more just cooking. The network is committed to develop the authentic cooking fun and enjoyable travel experience for both expats living in the cities we have program running and the travelers to China. Through hands-on cooking program, wet market tour, gourmet tour, Farmer’s Market, mini food fair and food publications, Chinese Cooking Workshop expands its business into a lifestyle hub to attract alike minds all over the world. map