“one of world’s best cooking schools”
– Australlian Gourmet Traveller

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Chinese Cooking Workshop

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Public Courses

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27
Dim Sum - 10:00 AM
Dim Sum - 1:00 PM
28
Shanghai Cuisine - 1:00 PM
29
Dim Sum - 10:00 AM
Dim Sum - 1:00 PM
30
Szechuan Cuisine - 10:00 AM
31
Vegetarian Class - 10:00 AM
Huaiyang Cuisine - 1:00 PM
1
2
Dim Sum - 1:00 PM
3
Dim Sum - 10:00 AM
Dim Sum - 1:00 PM
4
Szechuan Cuisine - 1:00 PM
5
Dim Sum - 10:00 AM
Dim Sum - 1:00 PM
6
Shanghai Cuisine - 10:00 AM
7
Vegetarian Class - 10:00 AM
8
9
Dim Sum - 1:00 PM
10
Dim Sum - 10:00 AM
Dim Sum - 1:00 PM
11
12
Dim Sum - 10:00 AM
Dim Sum - 1:00 PM
13
Huaiyang Cuisine - 10:00 AM
14
Vegetarian Class - 10:00 AM
Szechuan Cuisine - 1:00 PM
15
16
Dim Sum - 1:00 PM
17
Dim Sum - 10:00 AM
Dim Sum - 1:00 PM
18
19
Dim Sum - 10:00 AM
Dim Sum - 1:00 PM
20
Guangdong Cuisine - 10:00 AM
21
Vegetarian Class - 10:00 AM
Shanghai Cuisine - 1:00 PM
22
23
Dim Sum - 1:00 PM
24
Dim Sum - 10:00 AM
Dim Sum - 1:00 PM
25
Shanghai Cuisine - 1:00 PM
26
Dim Sum - 10:00 AM
Dim Sum - 1:00 PM
27
Szechuan Cuisine - 10:00 AM
28
Vegetarian Class - 10:00 AM
Huaiyang Cuisine - 1:00 PM
29
30
Dim Sum - 1:00 PM
27 Oct
Oct/27/2025    
10:00 am - 12:00 pm
CNY200.00
月牙饺 + 鸳鸯饺 Half-moon Shape Dumpling & Love Bird Shape Dumpling
27 Oct
Oct/27/2025    
1:00 pm - 3:00 pm
CNY200.00
月牙饺 + 鸳鸯饺 Half-moon Shape Dumpling & Love Bird Shape Dumpling
28 Oct
Oct/28/2025    
1:00 pm - 3:00 pm
CNY200.00
Menu: stir fry bean sprouts weever fish with sweet and sour sauce and pine nuts spicy squid   生煸草头 糖醋鲈鱼 香辣鱿鱼须
29 Oct
Oct/29/2025    
10:00 am - 12:00 pm
CNY200.00
包子 + 珍珠圆子 Bun & Pearl Ball
29 Oct
Oct/29/2025    
1:00 pm - 3:00 pm
CNY200.00
包子 + 珍珠圆子 Bun & Pearl Ball
30 Oct
Oct/30/2025    
10:00 am - 12:00 pm
CNY200.00
Menu: squid roll with garlic flavor spicy sliced pork with vegetable spicy and sour soup   葱爆鱿鱼卷 合川肉片 酸辣汤
31 Oct
Oct/31/2025    
10:00 am - 12:00 pm
CNY200.00
Menu: Shanghai fried noodles Gong bao doufu Celery with fragrant firm tofu sliced 上海やきそば トリとピーナッツのピリから炒め 中華セロリと豆腐炒め 上海炒面 素宫保鸡丁 芹菜炒香干
31 Oct
Oct/31/2025    
1:00 pm - 3:00 pm
CNY200.00
Menu: dry shrimp mixed with thinly sliced firm tofu three ingredients easy soup thinly sliced pork with preserved soy sauce   开洋拌干丝 三鲜汤 风沙肉
02 Nov
Nov/02/2025    
1:00 pm - 3:00 pm
CNY200.00
月牙饺 + 鸳鸯饺 Half-moon Shape Dumpling & Love Bird Shape Dumpling
03 Nov
Nov/03/2025    
10:00 am - 12:00 pm
CNY200.00
糯米鸡 + 小馄饨 Sticky Rice wrapped by Lotus Leaf & Small Wonton
03 Nov
Nov/03/2025    
1:00 pm - 3:00 pm
CNY200.00
糯米鸡 + 小馄饨 Sticky Rice wrapped by Lotus Leaf & Small Wonton
04 Nov
Nov/04/2025    
1:00 pm - 3:00 pm
CNY200.00
Menu: squid roll with garlic flavor spicy sliced pork with vegetable spicy and sour soup   葱爆鱿鱼卷 合川肉片 酸辣汤
05 Nov
Nov/05/2025    
10:00 am - 12:00 pm
CNY200.00
小粽子 + 椰丝球 Small Dragon Boat Festival Food & Sweet Dumpling coated with Coconut Slices
05 Nov
Nov/05/2025    
1:00 pm - 3:00 pm
CNY200.00
小粽子 + 椰丝球 Small Dragon Boat Festival Food & Sweet Dumpling coated with Coconut Slices
06 Nov
Nov/06/2025    
10:00 am - 12:00 pm
CNY200.00
Menu: stir fry bean sprouts weever fish with sweet and sour sauce and pine nuts spicy squid   生煸草头 糖醋鲈鱼 香辣鱿鱼须
07 Nov
Nov/07/2025    
10:00 am - 12:00 pm
CNY200.00
Menu: Mushroom cooked with bokchoy Shredded dried bean curd salad Spicy and sour soup きのこのオイスターソース炒め 野菜と豆腐の細切り和え サンラータン 耗油双菇 凉拌干丝 酸辣汤
07 Nov
Nov/07/2025    
1:00 pm - 3:00 pm
CNY200.00
Menu: sliced fish with sweet and sour sauce sliced pork with egg white sauce pickle with sliced pork   茄汁鱼片 芙蓉肉片 榨菜肉丝汤
09 Nov
Nov/09/2025    
1:00 pm - 3:00 pm
CNY200.00
糯米鸡 + 小馄饨 Sticky Rice wrapped by Lotus Leaf & Small Wonton
10 Nov
Nov/10/2025    
10:00 am - 12:00 pm
CNY200.00
南翔小笼包 + 椰汁西米露 Xiao Long Bao & Coconut Sago Sweet Soup
10 Nov
Nov/10/2025    
1:00 pm - 3:00 pm
CNY200.00
南翔小笼包 + 椰汁西米露 Xiao Long Bao & Coconut Sago Sweet Soup
11 Nov
Nov/11/2025    
1:00 pm - 3:00 pm
CNY200.00
Menu: sliced fish with sweet and sour sauce sliced pork with egg white sauce pickle with sliced pork   茄汁鱼片 芙蓉肉片 榨菜肉丝汤
12 Nov
Nov/12/2025    
10:00 am - 12:00 pm
CNY200.00
生煎 + 春卷 Fried Bun & Spring Roll
12 Nov
Nov/12/2025    
1:00 pm - 3:00 pm
CNY200.00
生煎 + 春卷 Fried Bun & Spring Roll
13 Nov
Nov/13/2025    
10:00 am - 12:00 pm
CNY200.00
Menu: dry shrimp mixed with thinly sliced firm tofu three ingredients easy soup thinly sliced pork with preserved soy sauce   开洋拌干丝 三鲜汤 风沙肉
14 Nov
Nov/14/2025    
10:00 am - 12:00 pm
CNY200.00
Stir fry string bean Garlic flavor sting bean Green pepper cooked with potato いんげん豆の炒め物 なた豆のガーリック炒め ピーマンとじゃがいもの細切り炒め 干煸四季豆 蒜泥刀豆 青椒土豆丝
14 Nov
Nov/14/2025    
1:00 pm - 3:00 pm
CNY200.00
Menu: squid roll with garlic flavor spicy sliced pork with vegetable spicy and sour soup   葱爆鱿鱼卷 合川肉片 酸辣汤
16 Nov
Nov/16/2025    
1:00 pm - 3:00 pm
CNY200.00
南翔小笼包 + 椰汁西米露 Xiao Long Bao & Coconut Sago Sweet Soup
17 Nov
Nov/17/2025    
10:00 am - 12:00 pm
CNY200.00
冠顶饺 + 四喜饺 Hat Shape Dumpling & Four Happiness Dumpling
17 Nov
Nov/17/2025    
1:00 pm - 3:00 pm
CNY200.00
冠顶饺 + 四喜饺 Hat Shape Dumpling & Four Happiness Dumpling
18 Nov
Nov/18/2025    
1:00 pm - 3:00 pm
CNY200.00
Menu: dry shrimp mixed with thinly sliced firm tofu three ingredients easy soup thinly sliced pork with preserved soy sauce   开洋拌干丝 三鲜汤 风沙肉
19 Nov
Nov/19/2025    
10:00 am - 12:00 pm
CNY200.00
锅饼 + 水饺 Red Bean Filling Pancake & Boiled Dumpling
19 Nov
Nov/19/2025    
1:00 pm - 3:00 pm
CNY200.00
锅饼 + 水饺 Red Bean Filling Pancake & Boiled Dumpling
20 Nov
Nov/20/2025    
10:00 am - 12:00 pm
CNY200.00
Menu: sliced fish with sweet and sour sauce sliced pork with egg white sauce pickle with sliced pork   茄汁鱼片 芙蓉肉片 榨菜肉丝汤
21 Nov
Nov/21/2025    
10:00 am - 12:00 pm
Menu: mapo bean curd fry corn with yam and medlar tomato cooked with egg マーボー豆腐 山芋とクコとトウモロコシ炒め トマトと卵の炒め物 麻婆豆腐 山药枸杞炒玉米 番茄炒蛋
21 Nov
Nov/21/2025    
1:00 pm - 3:00 pm
CNY200.00
Menu: stir fry bean sprouts weever fish with sweet and sour sauce and pine nuts spicy squid   生煸草头 糖醋鲈鱼 香辣鱿鱼须
23 Nov
Nov/23/2025    
1:00 pm - 3:00 pm
CNY200.00
冠顶饺 + 四喜饺 Hat Shape Dumpling & Four Happiness Dumpling
24 Nov
Nov/24/2025    
10:00 am - 12:00 pm
CNY200.00
南翔小笼包 + 椰汁西米露 Xiao Long Bao & Coconut Sago Sweet Soup
24 Nov
Nov/24/2025    
1:00 pm - 3:00 pm
CNY200.00
南翔小笼包 + 椰汁西米露 Xiao Long Bao & Coconut Sago Sweet Soup
25 Nov
Nov/25/2025    
1:00 pm - 3:00 pm
CNY200.00
Menu: eight treasure paste Shanghai fried noodle fried tomato with egg   八宝辣酱 上海炒面 番茄炒蛋
26 Nov
Nov/26/2025    
10:00 am - 12:00 pm
CNY200.00
花卷 + 酒酿圆子 Twisted Steamed Bun & Rice Wine Small Dumpling Soup
26 Nov
Nov/26/2025    
1:00 pm - 3:00 pm
CNY200.00
花卷 + 酒酿圆子 Twisted Steamed Bun & Rice Wine Small Dumpling Soup
27 Nov
Nov/27/2025    
10:00 am - 1:00 pm
CNY200.00
Menu: goddess chicken rice wine sauce shrimp steamed beef   贵妃鸡 干烧草虾 小笼粉蒸牛肉
28 Nov
Nov/28/2025    
10:00 am - 12:00 pm
Menu: Home style doufu Celery cooked with gingko nuts and lily bulbs Fried Potato, Green Pepper & Eggplant 豆腐炒め 中華セロリと百合と銀杏の煮物 三種の野菜の炒め物 家常豆腐 西芹银杏炒百合 地三鲜
28 Nov
Nov/28/2025    
1:00 pm - 3:00 pm
CNY200.00
Menu: fried corn with medlar and yam fragment firm bean curd with shrimp chicken and baby boc ch fried sea cucumber with bamboo shoot   [...]
30 Nov
Nov/30/2025    
1:00 pm - 3:00 pm
CNY200.00
南翔小笼包 + 椰汁西米露 Xiao Long Bao & Coconut Sago Sweet Soup
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30 Nov
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Private Course

We are available to provide private courses for you and your team. Please contact us for more details and we will get back to you asap. You can also rent our kitchen and ask our chef to cook for your group. We could also send our kitchen team at your place to complete the cooking event with you. We are open for your ideas.

Private Course Menu:

Contact Us for More Information

Team Building

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Cooking is all about creating, collaborating and team work.

Schedule a team building event with us, it’s more fun and interactive and get the team know each other better and can work together better.

With cooking, the real personality will be shown and it could help to find out him/her a better fit in the team.

2-3 hours long

Max. No. of guests: 35

Contact Us for More Information

About

Chinese Cooking Workshop was established in the year of 2003 and it’s the first full time and hands-on expats targeted cooking program in Shanghai. We open 7 days per week, all year round in Shanghai; only take holiday break during Chinese New Year festival. In the year of 2005, we open our Pudong kitchen after Puxi in Shanghai, in the year of 2008, we open our Suzhou private cooking program with the strong support of the local expats communities. Chinese Cooking Workshop is a unique lifestyle and culture network to be more just cooking. The network is committed to develop the authentic cooking fun and enjoyable travel experience for both expats living in the cities we have program running and the travelers to China. Through hands-on cooking program, wet market tour, gourmet tour, Farmer’s Market, mini food fair and food publications, Chinese Cooking Workshop expands its business into a lifestyle hub to attract alike minds all over the world. map